In the early stages of our interior design process, I place a significant emphasis on optimizing the layout for the kitchen and bar areas. This is a important step where precision and creativity come together to ensure that pub operates seamlessly and efficiently while adhering to local hygiene regulations.

I understand the physical demands placed staff and I aim to create an environment that minimizes fatigue and maximizes productivity. I approach the layout as if it were a finely-tuned factory line, where every placement is deliberate, and each movement is streamlined to enhance the overall efficiency of operations.